Rested Coffee

£6 £11.50


We love fresh coffee, but what we love more is finding a home for all coffee, so some well rested coffee needs you. 

With a great reduced price- up to 65% off. 

When we roast coffee carbon dioxide is trapped inside those little beans this can give off an unpleasant roast note and sour flavour when brewed. Luckily, with time this is easy to sort with a pinch of patience!  

We recommend that you rest - or wait - for at least 4 to 7 days prior to brewing, depending on your brew method. This will ensure it tastes much sweeter, and more delicious. 

When we roast coffee for you we often have left-overs, just like when you order a Chinese takeaway, and just like those left-overs this coffee is still great!!  

As fresh coffee roasters we can’t sell this on our website or to our wholesale family, but this gives you a chance to help us not waste this tasty, tasty coffee.  

We know coffee quality matters to you and this coffee still has tons of quality but if you are looking for high quality and a longer shelf life then it's advised that you purchase the coffee full price so you can take control of the age and resting time. If you intend to brew some tasty coffee to wake you up in the morning, and you intend to use it up within a couple of weeks or fewer, look no further.  

- Coffee will be within six weeks of roasting. 

- You will receive a delicious bag of random coffee from our selection. 

- It will be packaged in it's own label, not as in the image. 


- It'll still taste great!




We roast all of our coffees on Mondays and Thursdays.


Orders before Monday 10am shipped Monday.

Orders before Thursday 10am shipped Thursday.


We currently roast for both Filter and Espresso, easily identified by the subsequent Yellow and Vanilla bags. It's important to note that we are always roasting for sweetness, clarity, and body, searching for these things during our quality control sessions on Wednesdays. 

Whilst you should get good results using our Filter roasts as Espresso, and vice versa, the profiles that were chosen for each are done so with solubility in mind.


We encourage you to develop your own recipe as variables change based on water quality and how fresh your coffee is. Our go-to starting point for this coffee is as follows:

Rest for at least 4-days. 1:16 Ratio (20g Coffee / 320g Water) in 3/4 minutes.


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