Cascara - Burundi

Experience the delightful taste of our Burundi Cascara, a unique coffee cherry tea that brings you the essence of Burundi's rich coffee culture. Cascara, which means "husk" in Spanish, is made from the dried outer skins of coffee cherries, offering a flavorful and aromatic alternative to traditional coffee. This exquisite beverage captures the essence of the coffee plant while providing a refreshing twist that can be enjoyed hot or cold.

Our Burundi Cascara boasts a vibrant and fruity flavor profile with notes of hibiscus, cherry, and a hint of citrus. The natural sweetness from the dried coffee cherries gives it a pleasant tartness, making it a perfect choice for those looking to explore new tastes without the jitters of caffeine.

Brewing Suggestions: To brew, steep 2-3 tablespoons of cascara in hot water for 5-7 minutes, or cold brew it overnight for a refreshing iced beverage. Enjoy it plain or with a splash of lemon or your favourite sweetener for a truly delightful experience.