Fabio Nelson Urrego - Colombia

We Taste: Blackcurrant, Lemongrass, Mint

Sale price€18,95

Introducing our sixth instalment of our Wonder Series! This Washed, Extended Fermentation, Chiroso produced by Fabio Nelson Urrego is a clean and sweet coffee, less funky and more floral, a beautiful coffee, sourced by our new friends at Qima Coffee. 

Qima is known for generating sustainable livelihoods through coffee, while forming close partnerships in Colombia, Yemen, and Ecuador. This beautiful coffee was produced by Fabio Nelson Urrego, the Land of Diversity winner in 2023. Fabio is a second-generation coffee grower, he has been cultivating coffee for 8 years, thanks to his mother, Ofir Bolívar, who passed down the coffee-growing tradition to her children.

This is our first Chiroso offering, the Chiroso varietal stands out for its sweet and complex flavour profiles, similar to Ethiopian landrace varieties and Geshas.

The product is no longer for sale!

Nestled in the breathtaking mountains of Urrao, Fabio Nelson’s Finca Granito de Oro is a farm he inherited from his father, who instilled in him the value of hard work and the promise of a "granito de oro" or "grain of gold." Today, Fabio has turned that promise into reality by producing exceptional coffee on his family land. At 1,950 masl, Finca Granito de Oro cultivates this Chiroso variety. The farm is surrounded by beautiful mountains and a rich diversity of bird species and wildlife. Fabio’s coffee has earned recognition as a finalist in Colombia’s prestigious ‘Land of Diversity’ competition for two consecutive years, showcasing the farm’s commitment to excellence. This washed coffee, crafted by Fabio Nelson, offers floral and berry notes that beautifully reflect the unique terroir of Urrao.

Antioquia, Colombia

Antioquia, a department in northwestern Colombia, is celebrated for its diverse geography, cultural heritage, and significant economic contributions. Its capital, Medellín, Colombia's second-largest city, is a hub of innovation and culture. The region's predominantly mountainous landscape, shaped by the Central and Western Cordilleras of the Andes, includes the Aburrá Valley, home to Medellín. Antioquia also features lowland areas like Bajo Cauca and Magdalena Medio, as well as a Caribbean coastline in Urabá, creating a range of climates from temperate highlands to tropical lowlands.

Coffee production is a cornerstone of Antioquia’s identity. Generations of "paisa" families have cultivated coffee in its fertile soils using traditional methods. High-altitude regions such as Concordia, Urrao, and Ciudad Bolívar are renowned for specialty coffees with distinctive flavour profiles. The department’s cultural richness extends beyond agriculture. Events like Medellín’s Feria de las Flores (Festival of Flowers) celebrate Antioquia’s heritage with parades, music, and vibrant floral displays, attracting visitors worldwide. Its cuisine, music, and traditions reflect a blend of indigenous, African, and Spanish influences, deeply rooted in its "paisa" identity.

Antioquia's stunning attractions, including the iconic Rock of Guatapé (El Peñón de Guatapé), colonial towns like Santa Fe de Antioquia, and ecological reserves, draw nature lovers and adventurers. The region also supports unique wildlife, such as the Colibrí del Sol (Sunbird), thriving in its high-altitude ecosystems. This combination of natural beauty, agricultural excellence, and cultural vibrancy establishes Antioquia as a vital and dynamic region in Colombia, contributing significantly to the nation’s economy and global reputation.

Washed Extended Fermentation

This coffee underwent a traditional washed process in Colombia, beginning with the selective handpicking of ripe coffee cherries, followed by depulping to remove the outer skin. The cherries were depulped and fermented in open stainless steel tanks with the mucilage intact for 120 hours to break down the sticky mucilage layer. After fermentation, the coffee was thoroughly washed with clean water to remove any residual mucilage, ensuring clarity of flavour. The washed beans, still in their parchment layer, were then dried for 4–5 days until they reached a moisture content of 10–12%.

The Chiroso variety, commonly grown in Urrao, Antioquia, Colombia, is a rare and intriguing coffee with origins that remain uncertain. Once thought to be a mutation of the Caturra variety, genetic studies now suggest a connection to Ethiopian landrace varieties, reflecting its complex heritage. Chiroso gained international recognition in 2014 when a Chiroso lot won the prestigious Cup of Excellence, celebrated for its exceptional qualities. Known for its floral complexity, Chiroso’s cup profile offers flavour notes ranging from sweet peach to vibrant lemongrass acidity, influenced by its growing conditions and processing methods.

Varietal

Chiroso

Growing Altitude

1950 masl

Brewing Suggestion

Filter

Recommended Resting Period

10 days

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