The Wonder Series

Pause to Wonder.
Daboci - Brazil
Daboci - Brazil

Tasting Notes: Parma Violets, Green Apple, Lavender

Daboci - Brazil

Sale price€15,95

Our latest wonder series instalment comes from our friends at Mió coffee, a family-owned and operated coffee farm in Brazil. This coffee is certainly not your traditional Brazil offering! Daboci was fermented undergoing Carbonic Maceration, giving intense and flavourful notes of coffee blossom and clementine. Scroll down to discover more about this Wonder Series. 

Size: 100g
Grind: Wholebean

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Daboci

Delve deeper and discover more about our latest instalment of the Wonder Series.

Daboci

This coffee was produced by the workers of Mió. Mió coffee comes from the Fazenda Mió, a family-owned farm in Monte Santo de Minas, Brazil. The farm is known for its commitment to sustainability, preserving native forests, and improving water quality on its 1,976-hectare estate. They employ advanced technology for 100% traceability and use various processing methods, such as red honey and natural processes, to create diverse flavour profiles.

Monte Santo de Minas, Brazil

Fazenda Mió is one of the major producers in Monte Santo de Minas, where the farm spans almost 1,600 hectares between Southern Minas Gerais and the Mogiana highlands. Mió is dedicated to dedicated to preserving the natural land around them.

Carbonic Maceration

Brew with Cairngorm

Need some brew guidance? Check out our brew guides!

BREW GUIDES

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