La Leona

Orange, Caramel, Berries

Sale price€13,95

Our latest Single Origin Featured Espresso was produced by Luz Helena Salazar. We've been long supporters of Salazar's family, some of which have been our favourite coffees in the past few years. Luz's husband is Jairo Arcila, a consistent name on our offerlist, and mother to Diego and Carlos, founders of Cofinet.

This espresso is a bright, juicy, and complex offering, resulting in tasting notes of orange, caramel and summer berries. Looking for a black espresso, or a more complex, yet balanced, espresso for your morning flat white? This is the one for you! 

Size: 200g
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Dive into the coffee world

La Leona

Luz Helena Salazar

This coffee was produced by Luz Helena Salazar. Luz Helena grew up in Armenia and has been producing coffee for the last 20 years. She owns Maracay, an 8-hectare farm located at 1450 m.a.s.l, in Armenia Quindio. Luz is Carlos and Felipe’s mother, and wife of Jairo Arcila.

Luz’s passion for coffee was inspired by her husband’s work on coffee farms and as a dry mill manager. Luz would hear Jairo talking about coffee and wanted to be more involved in the industry. With the support of Jairo, Luz started learning how to care for coffee plants and what steps she needed to take to produce high-quality, ripe cherries. Luz found dealing with insects very challenging at the start and would draw on Jairo’s knowledge to help with this.

For several years now, her focus has been on producing Specialty Coffee. With the support of Cofinet, Luz has been able to improve farm practices and focus on producing the best cherries she can. Once ripe, the cherries are then processed by Cofinet at our processing station, La Pradera.

When Luz is not tenting to her coffee trees, she enjoys spending time with her friends and being part of local support groups for vulnerable people.

Quindio, Colombia

Quindio is well-known for its exceptional specialty coffees, including unique micro-lots and single-origin varieties from select farms. The area's valleys, shaped by volcanic soil and close to the rainforest, create perfect environmental conditions for cultivating premium specialty coffee.

Washed

Cherries were exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.

Our Relationship:

Luz Helena Salazar x Cairngorm Coffee

We have been purchasing coffee from Cofinet for years, and have been big fans of the Salazar/ Arcila family. We have had multiple coffees from Jairo Arcila, Luz Helena Salazar's wife, and have had Carlos Arcila, her son, to our roastery in Edinburgh.

Varietal

Catuai, Caturra

Growing Altitude

1450-1500 masl

Brewing Suggestion

This coffee is roasted to be enjoyed as espresso.

Recommended Resting Period

4 days

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