Wilder Lazo

We Taste: Rose, Orange Blossom, Rosemary

€17,95

We are so thrilled to offer this coffee as part of our Wonder Series. Wilder Lazo is one of the most innovative and sought after coffee producers in the coffee industry, known for producing incredibly high quality coffee. I remember drinking one of Wilder's coffees, a Lemon Gesha, back in 2022, and have chased that same 'Wow' moment ever since. This is definitely one of those coffees that will stay with you - a truly unique and memorable coffee.

Due to the limited quantity of this coffee, please expect your coffee may be rested up to three weeks post roast date. If you have any questions or concerns, please get in touch.

Size: 100g

100g Kg

Grind: Wholebean

Wholebean

Wilder Lazo

Wilder Lazo's family is made up of a group of passionate coffee producers, they are based in San Adolfo (Huila). Wilder Lazo transformed his San Adolfo farm into a beacon of coffee excellence after pivoting from cattle genetics. Following a devastating fire, he and his family rebuilt Finca Bella Alejandría (1,600–1,800 MASL) with renewed purpose, now pioneering varietal innovation and meticulous processing. Their hands-on approach—from seed to cup—reflects an unwavering commitment to quality and sustainability.

Huila, Colombia

This coffee was produced at Wilder Lazo's farm: Bella Alejandría farm in Huila, Colombia.

Natural, 200 hours fermentation

Harvesting and cherry selection (95% ripe, 5% semi-ripe) involves five main steps, starting with the drying process. Phase 1 of the drying process involves Individual cherry drying (grain-by-grain) in the greenhouse (marquesina) for the first 5 days to accelerate initial dehydration at a maximum temperature of 35°C. Phase 2 - low and controlled drying for approximately 20 additional days at a maximum temperature of 28 °C to preserve the genetic profile and aromatic complexity of the variety. Packaging in Grain-Pro bags and stabilisation for 15 days to allow moisture homogenisation. Hulling and manual sorting according to export quality standards. Final packaging: vacuum packed in 24 kg boxes to preserve freshness, structural integrity, and cup stability during export.

Our Relationship:

Wilder Lazo x Cairngorm Coffee

This is the first coffee we've purchased from Wilder Lazo, purchased through our friend, Roger, who owns Los Cafes Del Arriero. Roger exclusively sells Wilder and his family's coffee in the UK, focusing on one producer and prioritising a close and direct relationship.

Varietal

Sidra

Growing Altitude

1.900-2.000 masl

Brewing Suggestion

Filter

Recommended Resting Period

5 days

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