Jairo Arcila Green Apple Co-Ferment- Colombia

We Taste: Green Apple Hard Candy, Honeydew Melon, Juicy

Sale price$22.00

Introducing our fourth instalment of our Wonder Series. You may have tried our last Wonder Series, a Natural Gesha, also produced by Jairo. This time around, we've gone for something bold, juicy, and sweet - a green apple co-fermentation. This was 20% of our Winter Banger, and it was such a banger, we had to reserve some to highlight as a single origin. This is a very limited release, it won't be around for long. 

Please note that your coffee may have a roast date of more than a week due to the small quantity available of this coffee. 

Scroll down to discover more about this 'Wonder' coffee!

The product is no longer for sale!

Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila, who are the co- founders of Cofinet. Jairo’s first job was at Colombia’s second-largest exporter, working as their Mill Manager for over 40 years until his retirement in 2019. Jairo bought his first coffee farm, Finca La Esmeralda, in 1987 and this is where he planted his first Caturra lot. He was fortunate enough to earn money by producing coffee on his farm in addition to working full time.

Using his savings, Jairo slowly managed to purchase five additional farms. After Esmeralda came Villarazo, Mazatlan, Santa Monica, Maracay and then Buenos Aires. During the harvest period, Jairo is able to provide a number of jobs to locals which has a significant economic impact on their community.

Jairo has received great advice and guidance from his sons who are now experts in producing Specialty Coffee. With their help, Jairo has greatly improved the picking, sorting, and processing of his coffees. His sons have also guided Jairo in the production of exotic varieties. He now grows varieties like Pink Bourbon, Java, Papayo ,and Gesha growing across all his farms. The guidance from his sons has empowered Jairo and given him the tools needed to produce fantastic coffees with amazing flavour profiles.

Besides coffee, Jairo also grows other agricultural products on his farms such as mandarin, orange, plantain, and banana. Jairo enjoys starting the day with a really good breakfast! But most importantly, he enjoys spending time with his family.

Santa Mónica, Colombia

Washed, Green Apple Co-Fermentation

This coffee underwent a meticulous 72-hour anaerobic fermentation with the pulp on, infused with green apples to enhance its crisp acidity and juicy sweetness. After fermentation, the cherries were pulped and slowly dried on raised beds, ensuring a beautifully clean and complex profile.
Expect a bright, fruit-forward cup with layers of crisp green apple, juicy sweetness, and a silky finish. This is innovation in coffee at its best—a reflection of decades of expertise and a passion for pushing boundaries in flavour.

Varietal

Castillo

Growing Altitude

1450 - 1500 masl

Recommended Resting Period

10 days

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