Cairngorm Coffee

Alto Robalito

£9

TASTING NOTES

Blackberry, Pineapple & Strawberry

RECOMMENDED FOR

Espresso

 

ABOUT THE FARM

Alto Robalito by Segundo Ortiz

Origin - Colombia, Huila

Process - Washed

Varietal - Colombia, Castillo, Caturra, Gesha

Altitude - 1900 masl

 

Alto Robalito is a part of the farmer collective Cedro Alto who offer a large array of benefits to small scale farmers, crucially ensuring far and stable compensation. This coffee has been twice fermented after washing; once anaerobically whilst in cherry followed by an aerobic dry fermentation which gives it a sweet, fruit forward profile. 

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