“Coffee can be fun. It really can. But it should also be great, and made by people who care. That part matters.”
- Robi Lambie, Founder
We are proud to play our part in uplifting Scottish coffee culture and raising the standard of what everyday coffee can be.
Everything we do is driven by a desire to make great coffee feel welcoming, not exclusive, and to support the people and communities who shape it.
We care deeply about the customers we serve and the partners we work alongside, because Scotland’s coffee scene is stronger when we grow together. Wherever you enjoy our coffee, we hope it brings a little brightness to your day and helps you make great memories.
We've been on this coffee journey for quite a while, and our dedication and expertise have grown naturally over time. Cairngorm was founded by Robi back in 2014 around a kitchen table in Newtonmore.
Back then the goal was simple: to make the best coffee we could without alienating people.
Fast forward over 11 years, and we're still exploring the ever-evolving world of coffee. The teams commitment to delivering excellent coffee and memorable experiences remains as genuine as ever and we're proud to be a part of Scotland's coffee community, always striving to bring great coffee to more people.
We are proud to play our part in uplifting Scottish coffee culture and raising the standard of what everyday coffee can be.
Everything we do is driven by a desire to make great coffee feel welcoming, not exclusive, and to support the people and communities who shape it.
We care deeply about the customers we serve and the partners we work alongside, because Scotland’s coffee scene is stronger when we grow together. Wherever you enjoy our coffee, we hope it brings a little brightness to your day and helps you make great memories.
We've been on this coffee journey for quite a while, and our dedication and expertise have grown naturally over time. Cairngorm was founded by Robi back in 2014 around a kitchen table in Newtonmore.
Back then the goal was simple: to make the best coffee we could without alienating people.
Fast forward over 11 years, and we're still exploring the ever-evolving world of coffee. The teams commitment to delivering excellent coffee and memorable experiences remains as genuine as ever and we're proud to be a part of Scotland's coffee community, always striving to bring great coffee to more people.
We're all about forging genuine connections with our importers and, when the opportunity arises, directly with coffee producers. It's been a privilege to meet many of the individuals we partner with, even inviting some to join us for cupping sessions at our roastery or cafe.
Our unwavering commitment to fairness is rooted in the golden rule: treating others as we'd like to be treated. This principle is our compass, guiding us to uphold equitable prices and ethical practices, making sure every stage of our coffee's journey is as extraordinary as the beans themselves.
Defying conventional wisdom, we embrace a high-tech approach over the romantic 'hand roasted' storyline, seamlessly weaving the art and science of coffee roasting together.
Our methodology harnesses the power of technology, employing sophisticated graphs and sensors. This data-driven approach doesn't replace the wealth of experience our team holds but rather complements it.
In the heart of our operation stands our cherished 12kg Probat coffee roaster. Each roast is crafted to achieve the perfect balance of sweetness and juiciness. At least once a week we gather around for a cupping session, ensuring that every cup delivers a coffee we would feel excited to drink ourselves.
We're all about forging genuine connections with our importers and, when the opportunity arises, directly with coffee producers. It's been a privilege to meet many of the individuals we partner with, even inviting some to join us for cupping sessions at our roastery or cafe.
Our unwavering commitment to fairness is rooted in the golden rule: treating others as we'd like to be treated. This principle is our compass, guiding us to uphold equitable prices and ethical practices, making sure every stage of our coffee's journey is as extraordinary as the beans themselves.
Defying conventional wisdom, we embrace a high-tech approach over the romantic 'hand roasted' storyline, seamlessly weaving the art and science of coffee roasting together.
Our methodology harnesses the power of technology, employing sophisticated graphs and sensors. This data-driven approach doesn't replace the wealth of experience our team holds but rather complements it.
In the heart of our operation stands our cherished 12kg Probat coffee roaster. Each roast is crafted to achieve the perfect balance of sweetness and juiciness. At least once a week we gather around for a cupping session, ensuring that every cup delivers a coffee we would feel excited to drink ourselves.
The Cairngorm Squad
Meet the Team
Robi
Founder & Fixer
Hannah
Head of Coffee
Anna
Head of Operations
Kris
Community Manager
Annie
Roastery Assistant
Liv
Admin Assistant
Jack
Digitial & Web
Craig
Edinburgh Co-Lead
Adam
Edinburgh Co-Lead
Coral
Ralia Co-Lead
Iva
Ralia Co-Lead
Cafe Team
Not to mention the incredible team members at our cafés that help make it all possible