


Kilimbi - Natural, Rwanda
Explore two processing methods of Kilimbi, from Nyamasheke District in Rwanda. This coffee is a naturally processed coffee, leading to a round body with boozy and fruity tasting notes. We've also released a honey process from Kilimbi, a sweet and syrupy counterpart. Pick up both today, and explore the contrasting flavours of two different processing methods!
Varietal: Red Bourbon
Altitude: 1600 - 1650 masl
Producer: Muraho Trading Co
Resting: We recommend resting this coffee for at least 4 days after the roast date.

Kilimbi - Natural, Rwanda
Sale price€15,95


