Almost Decaf Summer Banger

€14,95

Big fruit energy, golden hour, and reckless optimism.

For those thinking decaf can't be good, think again. This 90% decaf is an absolute banger of three coffees - a Natural, Decaf Fruit Fermentation, and Peach Co-Fermentation (10%), all produced by Jairo Arcila.

This is the juiciest decaf we have ever roasted, and we can't wait for you to try it! Expect notes of milk chocolate, grape, strawberry, and peach.

Coffee Details

Varietal: Castillo, Caturra

Altitude: 1300-2200masl

Producer: Jairo Arcila

Resting: We recommend resting this coffee for at least 7 Days after the roast date.

Brewing Suggestions

Coming Soon

Size: 200g

200g Kg

Grind: Wholebean

Quantity:

Almost Decaf Summer Banger

€14,95

Flavour Profile

With this coffee, you'll find notes of: Milk Chocolate, Grape, Peach

Jairo Arcila

Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila, who are the co- founders of Cofinet. Jairo’s first job was at Colombia’s second-largest exporter, working as their Mill Manager for over 40 years until his retirement in 2019. Jairo bought his first coffee farm, Finca La Esmeralda, in 1987 and this is where he planted his first Caturra lot. He was fortunate enough to earn money by producing coffee on his farm in addition to working full time.

Jairo has received great advice and guidance from his sons who are now experts in producing Specialty Coffee. With their help, Jairo has greatly improved the picking, sorting, and processing of his coffees. His sons have also guided Jairo in the production of exotic varieties. He now grows varieties like Pink Bourbon, Java, Papayo ,and Gesha growing across all his farms. The guidance from his sons has empowered Jairo and given him the tools needed to produce fantastic coffees with amazing flavour profiles.

Santa Mónica, Colombia

Jairo runs five additional farms. After Esmeralda came Villarazo, Mazatlan, Santa Monica, Maracay and then Buenos Aires. During the harvest period, Jairo is able to provide a number of jobs to locals which has a significant economic impact on their community.

Besides coffee, Jairo also grows other agricultural products on his farms such as mandarin, orange, plantain, and banana. Jairo enjoys starting the day with a really good breakfast! But most importantly, he enjoys spending time with his family.

Natural Decaf, Decaf Fruit Fermentation, Peach Co-Fermentation (10%)

This coffee was carefully hand-picked to select only the ripest cherries and then hand-sorted to remove defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content was achieved. This decaffeination process is unique. The caffeine is extracted from the bean using sugar cane Ethyl Acetate (AE) and water which enhances sweetness while maintaining coffee attributes.

To create the "Rainbow Decaf" (20% of this blend), Jairo used the excess fruit and juices from these other lots to ferment with this coffee before being decaffeinated using the sugarcane process.

On the outside, I drink this to feel alive. On the inside… I don’t know what coffee is. But I think I like it.

Mark S

Never before have I witnessed such a vibrant display of flavour in the wild. The plum—ripe. The peach—pure. The raspberry—positively primal.

David Attenborough

You… you taste like peach and plum. You’re complex, bright, unforgettable. I’ll find you again. I have to.

Joe Goldberg

I would carry this brew to Mordor. Through shadow. Through flame. Especially through mornings.

Frodo Baggins

Finally. A coffee that doesn’t taste like burnt disappointment. It’s a f**ing banger.

Gordon Ramsey

If this coffee were a sponge, it’d be light, fluffy and absolutely bursting with fruit. A showstopper, darling.

Mary Berry

Need Help Extracting It?

Check out our brew guides below to get the most from Summer Banger.

BREW GUIDES

Almost Decaf Summer Banger

Big fruit energy, golden hour, and reckless optimism.

For those thinking decaf can't be good, think again. This 90% decaf is an absolute banger of three coffees - a Natural, Decaf Fruit Fermentation, and Peach Co-Fermentation (10%), all produced by Jairo Arcila.

This is the juiciest decaf we have ever roasted, and we can't wait for you to try it! Expect notes of milk chocolate, grape, strawberry, and peach.

Jairo Arcila

Santa Mónica, Colombia

Natural Decaf, Decaf Fruit Fermentation, Peach Co-Fermentation (10%)

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