Tasting Notes: Dark Chocolate, Brown Sugar, Bold

Sweetdrop - Brazil

€11,95

Introducing "Sweetdrop," our latest coffee blend that is designed around reliability and consistency. Crafted for enthusiasts seeking a steadfast flavour experience, this well-balanced blend features rich dark chocolate notes with sweet notes of brown sugar. Perfect for those who are seeking something bold that holds up perfectly in milk, "Sweetdrop" ensures a smooth, comforting cup focusing on body over acidity.

The producers who contribute to this coffee will change from time to time, but will always aim for a profile of Dark Chocolate, Dried Fruits, and Brown Sugar.

Coffee Details

Varietal: Red Catuai, IAC-99

Altitude: 1,000 – 1,200 masl

Producer: Sweetdrop

Resting: We recommend resting this coffee for at least 10 days after the roast date.

Brewing Suggestions

Espresso

Size: 200g

200g Kg

Grind: Wholebean

Quantity:

Sweetdrop - Brazil

€11,95

Discover More:

Sweetdrop

Scroll down to delve deeper and discover more about Sweetdrop.

Coffee Origin:

Cerrado, Brazil

Brazil Cerrado coffee is a popular single-origin coffee known for its well-balanced flavor, smooth texture, and nutty, chocolatey undertones. This region is known for its ideal conditions for coffee cultivation, including high relief, adequate sunshine, and fertile soil.

Coffee Process:

Natural, Induced Natural Fermentation

The natural process usually involves drying coffee cherries either on patios or raised drying beds in the sun. The cherries are spread out in a thin layer and raked and turned throughout the day to prevent spoiling. Then covered at night or during rainstorms to prevent an increase in moisture content.

The process can take 3-6 weeks. Once dried the outer layer and dried fruit are removed mechanically and then stored before export.

If there is very little access to water this is the most common form of processing. It is common to find naturally processed coffees in places like Ethiopia and Brazil.

Coffee Producer:

Tereza Cristina

CARPEC is a co-operative based in Carmo de Paranaiba (hometown of our very own Fernando Quieroz!). It was founded in 1965 as a co-op for members representing a range of agricultural businesses, and they added coffee production to their activities in 1989. They opened their dedicated coffee warehouse and processing facility in 2019, where they have capacity to store 300,000 bags and process coffees purchased from their members on state-of-the-art milling equipment. It is at this facility that our time with CARPEC and their coffee team began.

Subscibe and Never Run Out of Coffee

Explore Wholesale

Explore Our Espresso Brew Guide

Reliable and Consistent

Sweetdrop - Brazil

The producers who contribute to this coffee will change from time to time, but will always aim for a profile of Dark Chocolate, Dried Fruits, and Brown Sugar.

You may also like