Decaf - Honduras

$16.00

Our latest decaf offering is a blend of Nanolots from Santa Barabara, Honduras. This smooth and creamy decaf coffee will work a treat, whether you're brewing for filter or espresso.

This is another coffee we've sourced through our friends at Langdon Coffee Merchants, the same folks that make our Guilty Pleasure house blend possible.

Coffee Details

Varietal: Parainema, IH90, Catuai

Altitude: 1,600 – 2,000 masl

Producer: Various Producers

Resting: We recommend resting this coffee for at least 4 days after the roast date.

Brewing Suggestions

Coming Soon

Size: 200g

200g Kg

Grind: Wholebean

Quantity:

Decaf - Honduras

$16.00

Flavour Profile

With this coffee, you'll find notes of: Milk Chocolate, Strawberry Jam

Various Producers

This nanolot decaf was made possible from the contributions of the following producers: E. Sabillon, R. Ramos, R. Melgar, N. Ramirez, E. Gomez, F. Sabillon, A. Navarro in Santa Barbara, Honduras. The coffee is purchased for this blend from our friends at BSV and import it to the UK, prior to sending it for processing in Bremen. As with everything we buy from BSV, this lot is fully traceable, with different producers drifting in and out of the blend depending on when it's purchased.

Santa Barbara, Honduras

Santa Barbara, Honduras is a renowned coffee-producing region known for its high-quality Arabica beans. Coffee from Santa Barbara is often characterized by its fruity, floral, and chocolatey tasting notes, with a balanced acidity and sweetness. The unique combination of climate, altitude, and soil in the Santa Barbara mountains, particularly near Yojoa Lake, contributes to the distinct flavor profile of the coffee.

E.A. Decaf using Honey, Anaerobic Honey, Natural and Washed lots

This coffee is decaffeinated using Ethyl acetate (EA), a natural component of sugar cane, coffee, and fruits such as strawberries and bananas. It is highly selective with respect to caffeine and can physically extract it from green coffee beans in a gentle, but targeted manner.

The coffee is exported from Honduras to Breman, Germany for decaffeination. Coffein Compagnie are a family-owned business in Bremen that have been operating nearly 100 years, specialising in coffee decaffeination.

Brew with Cairngorm

Need some brew guidance? Check out our brew guides!

BREW GUIDES

Decaf - Honduras

Our latest decaf offering is a blend of Nanolots from Santa Barabara, Honduras. This smooth and creamy decaf coffee will work a treat, whether you're brewing for filter or espresso.

This is another coffee we've sourced through our friends at Langdon Coffee Merchants, the same folks that make our Guilty Pleasure house blend possible.

Various Producers

Santa Barbara, Honduras

E.A. Decaf using Honey, Anaerobic Honey, Natural and Washed lots

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