


Summer Banger
Big fruit energy, built for blue skies and reckless optimism.
This is the kind of coffee you want with grass under your feet and sun on your back. Juicy, sweet, and hits like the first day of a long-overdue summer.
You can expect bright stone fruits, tangy berries and a finish that lingers like a song you can’t stop humming. Best served cold, in a hammock, or out the side of a drained coconut if you’re that kind of person.
We didn’t roast this to be subtle. We roasted it to be an absolute banger.
Varietal: Castillo, Caturra
Altitude: 1300-2200masl
Producer: Ruby Urbano, Jairo Arcila, Andres Trujillo
Resting: We recommend resting this coffee for at least 7 Days after the roast date.
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On the outside, I drink this to feel alive. On the inside… I don’t know what coffee is. But I think I like it.
Never before have I witnessed such a vibrant display of flavour in the wild. The plum—ripe. The peach—pure. The raspberry—positively primal.
You… you taste like peach and plum. You’re complex, bright, unforgettable. I’ll find you again. I have to.
I would carry this brew to Mordor. Through shadow. Through flame. Especially through mornings.
Finally. A coffee that doesn’t taste like burnt disappointment. It’s a f**ing banger.
If this coffee were a sponge, it’d be light, fluffy and absolutely bursting with fruit. A showstopper, darling.