Summer Banger

$17.00

Big fruit energy, built for blue skies and reckless optimism.

This is the kind of coffee you want with grass under your feet and sun on your back. Juicy, sweet, and hits like the first day of a long-overdue summer.

You can expect bright stone fruits, tangy berries and a finish that lingers like a song you can’t stop humming. Best served cold, in a hammock, or out the side of a drained coconut if you’re that kind of person.

We didn’t roast this to be subtle. We roasted it to be an absolute banger.

Coffee Details

Varietal: Castillo, Caturra

Altitude: 1300-2200masl

Producer: Ruby Urbano, Jairo Arcila, Andres Trujillo

Resting: We recommend resting this coffee for at least 7 Days after the roast date.

Brewing Suggestions

Coming SoonFilter, Espresso & Cold Brew

Size: 200g

200g Kg

Grind: Wholebean

Quantity:

Summer Banger

$17.00

Flavour Profile

With this coffee, you'll find notes of: Peach, Plum, Raspberry

Ruby Urbano, Jairo Arcila, Andres Trujillo

Jairo Arcila
A third-generation coffee grower from Quindío, Colombia, Jairo Arcila brings over 40 years of experience to the table. After a long career as a mill manager, he now owns several farms and a processing centre, La Pradera, in the Andes. Known for his innovative fermentation techniques, Jairo's coffees are celebrated for their vibrant and complex profiles.

Ruby Esperanza Urbano
Based in La Unión, Nariño, Ruby Urbano meticulously cultivates Caturra trees at her farm, Finca El Diviso. Her dedication to quality is evident in her washed coffees, which showcase bright acidity and juicy fruit notes, reflecting the rich terroir of her region.

Andrés Trujillo
Hailing from Pitalito, Huila, Andrés Trujillo is a young, passionate coffee producer and agronomic engineer. His natural processed coffees are renowned for their intense, fruity profiles, a testament to his innovative approach and commitment to excellence.

Colombia

This coffee brings together three standout producers from three of Colombia’s most iconic coffee-growing regions - Quindío, Nariño, and Huila - making it a true showcase of the country’s coffee brilliance.

From the heart of the coffee belt in Quindío, Jairo Arcila’s innovative processing methods meet the region’s lush, volcanic terrain to deliver clarity and complexity. In Nariño, Ruby Urbano grows high in the mountains of La Unión, where cool nights and steep slopes slow cherry maturation and pack each bean with vibrant acidity and sweetness. And from Pitalito, Huila, Andrés Trujillo brings the signature juice and balance that has made the region a global favourite—backed by a deep culture of quality and craftsmanship.

Together, these coffees capture the diversity, innovation, and sheer quality that Colombia is known for.

Three producers. Three regions. One banger of a cup.

Washed, Natural, Peach Co-Fermentation

As well as a more traditional Washed and Natural process in Ruby and Andres' coffees, Jairo has employed an innovative peach co-fermentation technique to enhance the flavour profile of this coffee.

The process begins with a 72-hour dry anaerobic fermentation of whole coffee cherries, during which fresh peaches and wine yeast are added. This combination introduces complex fruity and aromatic notes to the beans.

After fermentation, the cherries are pulped and then dried on raised beds, with additional peaches interspersed among them. This final drying phase allows the peach aromatics to further infuse the coffee until the desired moisture content is achieved.

On the outside, I drink this to feel alive. On the inside… I don’t know what coffee is. But I think I like it.

Mark S

Never before have I witnessed such a vibrant display of flavour in the wild. The plum—ripe. The peach—pure. The raspberry—positively primal.

David Attenborough

You… you taste like peach and plum. You’re complex, bright, unforgettable. I’ll find you again. I have to.

Joe Goldberg

I would carry this brew to Mordor. Through shadow. Through flame. Especially through mornings.

Frodo Baggins

Finally. A coffee that doesn’t taste like burnt disappointment. It’s a f**ing banger.

Gordon Ramsey

If this coffee were a sponge, it’d be light, fluffy and absolutely bursting with fruit. A showstopper, darling.

Mary Berry

Need Help Extracting It?

Check out our brew guides below to get the most from Summer Banger.

BREW GUIDES

Summer Banger

Big fruit energy, built for blue skies and reckless optimism.

This is the kind of coffee you want with grass under your feet and sun on your back. Juicy, sweet, and hits like the first day of a long-overdue summer.

You can expect bright stone fruits, tangy berries and a finish that lingers like a song you can’t stop humming. Best served cold, in a hammock, or out the side of a drained coconut if you’re that kind of person.

We didn’t roast this to be subtle. We roasted it to be an absolute banger.

Ruby Urbano, Jairo Arcila, Andres Trujillo

Colombia

Washed, Natural, Peach Co-Fermentation

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