El Caminito

We Taste: Blackberry, Red Grape, Cherry

$21.00

We're proud to offer this coffee, produced by fourth-generation producer: Leonela Vanessa Madrid Mejia. We first cupped this coffee with our friends from Langdon Coffee Merchants at London Coffee Festival, and knew immediately it would fit perfectly into our Wonder Series lineup. This coffee has big berry notes, with a delicate floral notes. You can expect notes of Blackberry, Red Grape, Cherry.

Due to the limited quantity of this coffee, please expect your coffee may be rested up to three weeks post roast date. If you have any questions or concerns, please get in touch.

Size: 100g

100g 1kg

Grind: Wholebean

Wholebean

Leonela Vanessa Madrid Mejia

Leonela Vanessa Madrid Mejia is a fourth-generation coffee producer. Vanessa studied Food Science at University and wishes to use what she learned at university to improve and progress processing methods. 2025 was her first harvest, after being gifted her farm, El Caminto, by her father, Franklin Madrid.

El Caminito, Honduras

El Caminito is a high-altitude Gesha coffee variety grown at 1,750 meters in El Sauce, Santa Barbara, Honduras.

Natural

The cherries undergo meticulous processing: floating and hand-sorting followed by a 24-hour barrel fermentation. They're then sun-dried on raised beds beneath parabolic covers over three weeks—a deliberate natural method that locks in brightness and accentuates the vibrant tropical fruit character that defines high-altitude Honduran Gesha.

Our Relationship:

Leonela Vanessa Madrid Mejia x Cairngorm Coffee

We had the pleasure of meeting Vanessa and her family in Santa Barbara and visited her farm, El Caminito. We were able to purchase coffee from her first harvest, 2025, and are excited to continue working with Vanessa.

Varietal

Gesha

Growing Altitude

1,750 masl

Brewing Suggestion

Filter

Recommended Resting Period

At least 10 days

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