Cordillera Del Fuego

Thermal Shock
Piedades Sur, Costa Rica

We Taste: Cinnamon, Stewed Apples, Brown Sugar

Sale price€20,95

Launched at Belfast Coffee Festival this year, we're excited to bring back this Autumnal favourite. This coffee brings flavours of cinnamon, stewed apples, and vanilla. 

Coffee from this area is characterised by unique flavour profiles, often described as having notes of cinnamon, caramel, and apple, achieved through innovative anaerobic fermentation processes. The region offers high-quality, specialty coffee due to its altitude and the dedication of farmers to unique processing methods.  

Size: 200g
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Producer

Producer

Cordillera del Fuego SA

Origin

Origin

Piedades Sur, Costa Rica

Process

Process

Thermal Shock

Variety

Variety

Catuai, Caturra

Growing Altitude

Growing Altitude

1275 - 1350m

Brewing Suggestion

Brewing Suggestion

Filter

Cordillera Del Fuego SA was founded in 2015 when two coffee producing families with more than 40 years industry experience between them came together to create something new. Focussing on both thermal shock and anaerobic fermentations, cherries are grown on the Finca Berlin de San Ramón de Alajuela, in the West Valley of Costa Rica and owned by Mr. Evelio Fernández, one of Cordillera Del Fuego’s associates.

The beneficio has become very aware of reducing its carbon footprint, so automated combustion furnaces have been implemented that greatly reduce firewood consumption. They also have a smoke emission processor to greatly reduce any pollutants going to the atmosphere. This is furthered by a whopping 4,000 m2 of patios for sun drying to reduce the need for mechanical drying by a large percentage, at least at the level of pre-drying.

Piedades Sur is a region within San Ramón, Alajuela, Costa Rica, known for its high-altitude coffee cultivation, specifically the Caturra variety grown on farms like Finca Cordillera de Fuego.

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