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Nola Wonga - Natural

Natural
East Nusa Tenggara, Indonesia

We Taste:

Sale price$24.00

This year we decided to release two coffees from the same farmer group in Indonesia, Nola Wonga. This natural coffee is fruit forward and sweet coffee with characteristics of blackberry, Wine Gums, and apricot. If you're looking for a clean and juicier version of the same coffee, check out Nola Wonga - Washed. 

Size: 200g
0
Producer

Producer

Nola Wonga Farmers Group

Origin

Origin

East Nusa Tenggara, Indonesia

Process

Process

Natural

Variety

Variety

S795

Growing Altitude

Growing Altitude

1300 – 1600 Masl

Nola Wonga farmers group was created in 2014 by Mr Felix Soba in order to preserve the cultivation of its renowned organic Arabica coffee from Bajawa, on the island of Flores in East Nusa Tenggaru. A number of coffee farmers converted their plants to short term vegetable crops such as cabbages, cucumbers and mustard greens, which are seen as more profitable, leading to a shrinking of the coffee plantation area. Mr Soba acts as a patron to the farmers of Nola Wonga as well as other farmers groups, providing financial support, distributing free seedlings and teaching them how to continue growing coffee alongside horticultural crops, rather than as a replacement.

The success of this work has seen the profits from coffee cultivation increase exponentially, with increasing demand for these coffees creating more job opportunities for local people and facilitating the transfer of knowledge and processing of specialty coffee having a long term positive impact on Nola Wonga farmers group and the biodiversity and productivity of their plantations.

Brewing Suggestion

Brewing Suggestion

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Resting Period

Resting Period

At least 5 days

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