Niguse Jilo

Natural
Yirgacheffe, Ethiopia

We Taste: Hibiscus, Watermelon, Raspberry

Sale price$20.00

A delicious offering from Yirgacheffe, Ethiopia. Delicate, floral, and with notes of candy-sweet watermelon adn raspberry. A great representation of a naturally proceed coffee from Ethiopia. 

Size: 200g
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Producer

Producer

Niguse Jilo

Origin

Origin

Yirgacheffe, Ethiopia

Process

Process

Natural

Variety

Variety

Kurume

Growing Altitude

Growing Altitude

2150 masl

Brewing Suggestion

Brewing Suggestion

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Niguse Jilo’s farm is located in Halo Bariti village at 2150 m.a.s.l, where he cultivates the Kurume varietal — one of Ethiopia’s many landrace varietals.
Having inherited his farm from his family, Niguse has remained committed to cultivating specialty coffee there, the money for which helps him to support his 10 children: seven sons and three daughters.

Niguse is also a member of the Bore Nageso farmer group, where he serves as a lead farmer, fully embracing and implementing all the recommended farming technologies and practices.

In 2022, Niguse’s coffee was recognised among the top 40 entries in the Cup of Excellence competition.

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