

Tasting Notes: Milk Chocolate, Strawberry Jam
Decaf - Honduras
Our latest decaf offering is a blend of Nanolots from Santa Barabara, Honduras. This smooth and creamy decaf coffee will work a treat, whether you're brewing for filter or espresso.
This is another coffee we've sourced through our friends at Langdon Coffee Merchants, the same folks that make our Guilty Pleasure house blend possible.

Discover More About This Coffee:
Process: E.A. Decaf using Honey, Anaerobic Honey, Natural and Washed lots
Varietal: Parainema, IH90, Catuai
Altitude: 1,600 – 2,000 masl
Producer: Various Producers

